from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 10
Explore Bardo Lounge & Supper Club’s curated menu in Oakland, featuring inventive American dishes, handcrafted cocktails, seasonal desserts, and vibrant lounge vibes for a memorable dining experience.
Bardo Lounge & Supper Club in Oakland is a refined yet inviting American restaurant and bar that excels at crafting an exceptional dining experience. The menu strikes a perfect balance between innovative and comforting, featuring standout dishes like the rich chicken liver mousse paired with fresh strawberries and bread, as well as the earthy chicken and grits enhanced by savory mushrooms. The ribeye steak, veg risotto, and sole also receive high praise for their depth of flavor and impeccable execution.
Beyond the food, the beverage offerings elevate the meal with artisan cocktails such as the Spirit Reviver Blanc and the Bardo Americano, alongside thoughtfully crafted non-alcoholic options like the vibrant ‘No’Groni.’ The rotating housemade ice cream and indulgent desserts like bruleed banana custard and apple cake provide a perfect closing note.
The atmosphere complements the menu beautifully, blending midcentury charm with a polished yet relaxed vibe. Attentive service and creative pairings make dining here a memorable treat, a true gem for those seeking quality, creativity, and comfort.
A few dishes from the current card — tap any shot to view larger.
Roasted garlic aioli (GF, V)
House ranch (V)
braised short rib, beets, dill, caper, crispy apple (gf, can be vegetarian)
savory apple sauce, black garlic aioli, shaved fennel and celery salad, pickled apple
dungeness and jonah crab, cream cheese, old bay, crispy wonton, pomegranate sweet and sour chili sauce
dill creme fraiche, spring vegetables, arugula oil (vegetarian, gf)
confit mandarin orange, grilled local bread
chicories, watercress, asian pear, avocado, kumquat, pickled red onion, passionfruit vinaigrette, macadamia nuts, mint (vegan, gf, contains nuts)
Little gems, shaved radish, baby tomato, soft quail egg, avocado caesar dressing, fried capers (GF)
kabocha squash, guajillo, pumpkin seed pesto, lemongrass, mint, coconut, pickled squash, parmesan, crispy sage (gf, can be made vegan)
marinated tofu, seared bok choy, roasted baby carrots, thai style peanut sauce, toasted peanuts, crispy shallots (vegan, contains nuts, can be made gf)
watercress pesto, english peas, artichoke, mushroom, asparagus, ricotta, crispy speck, pine nuts (can be made vegetarian)
turmeric potato puree, coconut cashew sauce, garam masala, shaved fennel, cilantro, pickled fresno, thai chili vinaigrette (gluten free, contains nuts)
english peas, spring onion, mint, roasted sunchoke, baby carrots, tarragon jus (gf)
cognac jus, roasted baby potatoes with herbs and garlic, roasted broccolini (gf)
Chuck-brisket blend, smoked cheddar, caramelized onions, house pickle, roasted garlic aioli, fries
banana custard, chocolate & espresso ganache, dulce de leche ice cream, whipped cream
rum toffee sauce, walnut streusel, whipped creme fraiche, angostura ice cream
rotating seasonal flavor
Widow Jane Bourbon, rich brown syrup, bitters, orange peel, Luxardo cherry
WhistlePig 10yr Rye, Giardino Villa Massa Vermouth, Angostura Bitters, Luxardo cherry
Monkey 47 Gin, Giardino Villa Massa Vermouth, house bitter blend, orange peel
Botanist Gin, Ciroc Vodka, Cocchi Americano, grapefruit bitters, lemon peel
Barbancourt 8yr Rum, Wray and Nephew Overproof, fresh lime juice, simple syrup, grapefruit peel
Hennessy VSOP, Grand Marnier, fresh lemon juice, lemon peel, sugar rim
Don Fulano Blanco, Cointreau, fresh lime juice, honey, salt rim (sub Mezcal Chichicapa +$2)
Grey Goose Citron, Cointreau, fresh lime juice, cranberry juice, simple syrup
Monkey 47, Elixir Vegetal, Green Chartreuse, Luxardo Maraschino, fresh lime juice, Luxardo cherry
Old Grand Dad Bourbon, elderberry syrup, strawberry liqueur, lemon, egg whites
Rayu Mezcal, Yellow Chartreuse, ginger-chili shrub, lemon, cilantro oil
Rhum JM Terroir Volcanique Agricole Rum, guava liqueur, passion/orange/guava syrup, lime
Chamomile infused Sweet Gwendoline Gin, honeydew/cucumber juice, lime
Coconut fat-washed tequila, yuzu liqueur, coconut liqueur, lemon juice
Old Grand Dad Bourbon, black tea/mint syrup, Angostura Bitters
Rittenhouse rye, Barrilito 3 Star Rum, kumquat liqueur, spiced syrup
Ilegal Reposado Mezcal, Heirloom Pineapple Amaro, Kirschwasser, Tiki Bitters
Beet & horseradish infused Beefeater gin, shaoxing wine, house-made pickled onion
Funky and herbal clarified milk punch Stiggins Pineapple Rum, Copalli White Rum, pineapple gomme, Fernet Branca, allspice, ginger, milk wash
Blanc vermouth, lemon juice, absinthe, mint, lemon peel
Bitter aperitivo, brut sparkling, soda, orange peel
Giardino Villa Massa vermouth, house bitter blend, soda, citrus peel
Non Alcoholic Lager, Free Spirits Apertivo
Fresh lime & orange juice, housemade macademia orgeat, soda
Non Alcoholic Botanical Spirits, Giffard Apertif Syrup, Non Alcoholic Vermouth, tonic
Fleuer Smoked Agave Spirit, Giffard n/a Elderflower liqueur lime, honey, salt rim
Abstinence Blood Orange Apertif, Mionetto N/A Sparkling Wine
Gin, grapefruit liqueur, pineapple gomme, lime, ginger ale, orange sherbet
Camazotz Oaxacan Rum, Pajarote Guava Liqueur, lemon, clove & cardamom liqueur, orgeat, bitters, guava sorbet
Went for our anniversary and had such a lovely meal! They kindly brought us some sparkling wine to celebrate. Such a nice touch. Very pretty atmosphere. We got four apps, two entrees, and a dessert and loved everything. Decided not to do the dinner party because we wanted to choose everything and we were happy with our decision! Our favorite was the ribeye, deviled eggs, and salad. The gnocchi was good but overcrowded with other ingredients which felt distracting from the pasta so probably wouldn’t get again. Also we are picky about our fries but they were done perfectly!!!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.